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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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These yummy ribs are first baked in the oven and then finished on the barbeque grill. The recipe makes quite a bit of sauce so I save the leftovers to use another time as it keeps well in the fridge. Ingredients:
4 lbs pork back ribs |
1/2 cup dry sherry |
1/2 cup orange juice |
1/2 cup soy sauce |
2 tablespoons minced fresh ginger |
1 cup honey |
Directions:
1. Line the base and sides of a large roasting pan with a piece of foil large enough to wrap over and enclose the ribs completely.
2. Cut the ribs into serving size pieces and place in the pan.
3. In a small bowl, combine the sherry, orange juice, soy sauce and ginger; pour the mixture over the ribs.
4. Wrap the foil over the ribs, sealing the edges.
5. Bake in a 350 degree F oven for 50 minutes or until the ribs are tender.
6. Unwrap the ribs.
7. Drain off and reserve 1 cup of the cooking liquid.
8. In a small bowl, combine the reserved cooking liquid with the honey.
9. Place the ribs on a oiled barbeque grill; grill over medium-high heat 20 minutes, turning often and basting with the honey mixture, until the ribs are golden brown and glazed.
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