Oriental Red Deer Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love chinese food so I came up with tasty stir-fry. Ingredients:
1 lb sirloin steak |
4 green onions |
10 ounces beef broth |
1 tablespoon cornstarch |
1 tablespoon soy sauce |
2 tablespoons vegetable oil |
1 garlic clove, minced |
2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces) |
7 ounces sliced water chestnuts |
4 ounces drained sliced mushrooms |
10 ounces frozen snow peas |
Directions:
1. Cut green onions into 1-inch pieces. Combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves. Set aside. Heat oil in a large skillet or wok over medium high heat. Add Steak and garlic. Stir-fry for 3 minutes or until browned. Remove with slotted spoon: keep warm. Add broccoli, water chestnuts, green onions and mushrooms to skillet. Stir-fry for about 3 minutes. Remove steak to skillet. Add snow peas. Add broth mixture to skillet.
2. Cook, stirring continually, for 3 minutes or until thickened. Serves 6, with side of fried rice.
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