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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A delicious salad to serve with just about anything. It's a favorite of ours. Found on the internet. Ingredients:
2 tb butter |
1 pkg ( 3oz) dry oriental-flavor ramen noodle soup (noodles crumbled, reserve seasoning packet |
1/2 c. sliced almonds |
2/3 c. (5 oz can) evaporated milk |
2/3 c. vegetable oil |
3 tb white vinegar |
2 tb granulated sugar |
2 pkgs (10 oz each) romaine-radicchio salad greens |
4 green onions, sliced diagonally |
Directions:
1. Melt butter in a large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from skillet; cool.
2. Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in a blender; cover. Blend until smooth.
3. Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
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