Oriental Pumpkin Stir Fry |
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Prep Time: 5 Minutes Cook Time: 28 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Great food for fall with freshly picked pumpkins. Ingredients:
750 g pumpkin |
125 ml chicken stock |
2 -3 garlic cloves, minced |
2 slices gingerroot, minced |
2 stalks green onions, chopped |
1 tablespoon sugar |
1 tablespoon apricot preserves |
2 tablespoons fish sauce |
1 tablespoon canola oil |
1 pinch pepper |
Directions:
1. Peel pumpkin, remove seeds, wash and cube.
2. Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
3. Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
4. Add in chicken stock and fish sauce, bring to a boil.
5. Then reduce heat and let it simmer for about 15 minutes.
6. The pumpkin will be a little mushy at this point.
7. Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).
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