 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
|
From a long-time friend's cookbook compilation. Ingredients:
1/2 cup soy sauce |
1/2 cup pineapple juice |
1 teaspoon ginger, grated |
1 garlic clove, finely minced |
2 tablespoons sherry wine |
3 tablespoons brown sugar |
1 1/2 lbs pork tenderloin |
1/2 cup water |
1/4 cup cornstarch |
Directions:
1. Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
2. Broil or grill 5-7 minutes on each side.
3. Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
4. When meat is done, let rest for 3 minutes. Serve with sauce and rice.
|
|