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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Tasty, tangy sandwiches from the crockpot. Doesn't get any easier and no heating up the kitchen. Ingredients:
2 1/2-3 lbs pork shoulder |
1 cup apple juice or 1 cup apple cider |
2 tablespoons soy sauce |
2 tablespoons hoisin sauce |
1 1/2 teaspoons five-spice powder |
6 -8 kaiser rolls, split and toasted |
1 1/2-2 cups shredded napa cabbage (or commercial broccoli slaw mix) |
Directions:
1. Trim any fat from the roast.
2. Cut the roast to fit into your slow-cooker in needed.
3. Put roast into slow-cooker.
4. In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
5. Pour over roast.
6. Cover and cook on LOW for 8-10 hours.
7. Take meat out of slow-cooker and place in a large bowl or on a flat surface.
8. Shred meat, using two forks (remove bone if there is one).
9. Place meat on roll bottoms.
10. Top with shredded cabbage; add roll tops.
11. Skim fat off of cooking juices.
12. Serve cooking juice in small bowls for dipping.
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