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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a good recipe for something a little different for your chops, I know that I'm always looking for something different, but also that I have all the ingredients in the house, and this recipe provides that - Ingredients:
6 -8 pork loin chops |
1 (13 1/2 ounce) can pineapple chunks |
1/2 cup molasses |
1/2 cup vinegar |
1/2 twp. salt |
1/4 teaspoon ginger |
1/2 teaspoon soy sauce |
2 teaspoons cornstarch |
1 tablespoon cold water |
1 green pepper, cut in large pepper |
Directions:
1. Trim fat from chops and place them in baking pan. Bake at 300F for 45 minutes to 1 hour or until cooked. Twenty minutes before chops are cooked, drain off fat and cover with sauce.
2. SAUCE:
3. Drain pineapple; reserve 1/2 cup of syrup. Combine molasses, vinegar and pineapple syrup in a saucepan. Stir in salt, ginger and soy sauce. Blend cornstarch and cold water until smooth; add to molasses mixture. Add green pepper. Place over medium heat. Bring to boil; simmer 5 minutes. Add pineapple chunks. Garnish with apple slices.
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