Oriental Pork & Chinese Cabbage |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a really nice way to use pork. Very tasty. Ingredients:
6 tablespoons soy sauce |
2 tablespoons light brown sugar |
1 teaspoon salt |
3 tablespoons cooking oil |
1 lb pork, cut into 1 inch cubes |
1 green pepper, cut in strips |
1 onion, cut in rings |
4 cups loosely packed shredded chinese cabbage |
1 cup cold water |
2 tablespoons cornstarch, mixed with |
4 teaspoons cold water |
Directions:
1. Mix first 3 ingredients; set aside.
2. Heat oil in wok until hot.
3. Add pork; stir-fry 3 minutes or until browned.
4. Add pepper and onion; stir-fry 1 minute.
5. Add soy sauce mixture, cabbage and water, tossing to combine.
6. Cover; cook 1 minute.
7. Uncover; stir in cornstarch mixture and add to wok.
8. Stir-fry until slightly thickened and meat is done.
9. Serve with rice.
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