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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 can mushroom, sliced |
2 (10 ounce) packages frozen peas |
1 can mushroom soup |
1 can bean sprouts, drained |
1 can sliced water chestnuts |
sliced slivered almonds or french fried onion rings, in can |
Directions:
1. Combine mushrooms, peas, soup, bean sprouts and water chestnuts.
2. Place in casserole.
3. Sprinkle almonds or onions on top.
4. Cover and bake at 350 for 30 minutes.
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