Oriental Orange-Ginger Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy mushroom recipe with an Asian flavour. Ingredients:
1/3 cup orange juice |
1/2 teaspoon grated orange zest |
2 tablespoons soy sauce |
2 cloves fresh garlic, pressed or finely minced |
2 teaspoons fresh ginger, grated or finely minced |
4 cups sliced mushrooms |
Directions:
1. Combine orange juice, zest, soy sauce, garlic and ginger in a large nonstick skillet.
2. Bring to a boil over medium-high heat.
3. Add mushrooms.
4. Cook, stirring frequently, until most of the liquid is gone.
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