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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Great salad served warm or cold. Ingredients:
1 box orzo pasta or 1 box thin chinese noodles, boiled and drained |
3 scallions, chopped |
1 red pepper, chopped |
1 green pepper, chopped |
2 cloves garlic, chopped |
1/2 cup sliced baby corn |
1/2 cup sliced mushrooms, optional |
2 tablespoons oil |
1/4-1/3 cup soy sauce |
1/4 cup brown sugar |
1 dash tabasco sauce |
Directions:
1. Heat oil in a large frying pan.
2. Add all vegetables and fry just until starting to get tender.
3. About 3-5 minutes.
4. Add soy sauce, brown sugar, and Tabasco.
5. Pour mixture over noodles and mix well.
6. You can serve it warm or cold.
7. Best if you put it in a Tupperware container and keep shaking it up until you serve it so noodles absorb flavor.
8. If it looks dry when ready to serve add a few shakes of soy sauce.
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