Oriental Mini Meatloaves With Honey Garlic Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well. Ingredients:
1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken |
1/3 cup water chestnut, chopped fine |
3/4 cup fine breadcrumbs |
2/3 cup evaporated milk |
1/4 cup soya sauce |
1/4 cup green onion |
1 egg |
2 teaspoons oxo low-sodium instant chicken bouillon granules |
1 garlic clove, minced |
1/3 cup ketchup |
1/3 cup honey |
2 tablespoons soya sauce |
1/2 teaspoon garlic |
Directions:
1. Meatloaves-Combine all ingredients in a large bowl.
2. Mix lightly but throughly to blend.
3. Divide into 12 muffin cups.
4. Bake at 350 degrees for 30-35 minutes.
5. (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
6. Or Remove from pan and serve with honey garlic sauce immediately.
7. Sauce-Combine ingredients in a sauce pan.
8. Cook and stir on low heat until hot and bubbly.
9. Serve with rice or Oriental noodles.
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