 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish Ingredients:
2 tablespoons soy sauce |
2 tablespoons plum sauce (i substitute honey) |
2 tablespoons oil |
1 tablespoon oyster sauce |
1 tablespoon fresh coriander, chopped or 1/2 tablespoon dried coriander leaves |
1 teaspoon ginger, grated |
2 garlic cloves |
1 small chili pepper |
1/4 teaspoon sesame oil |
1/2 teaspoon five-spice powder |
Directions:
1. Combine all ingredients in bowl. Marinate for at least 1 hour before cooking. This is sufficient marinade for 1kg (2 lb) meat.
|
|