Oriental Hot Dish Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
|
I received the recipe 25 years ago and make it for pot luck dinners. Ingredients:
1 lb ground beef |
2 medium onions, diced |
1 cup celery, diced |
2 1/2 cups water |
1 (10 ounce) can cream of chicken soup |
1/4 cup soy sauce |
1 (10 ounce) can cream of mushroom soup |
1/4 teaspoon pepper |
1/4 cup wild rice |
3/4 cup white rice (not instant) |
1 lb oriental vegetables |
Directions:
1. Brown beef and onion.
2. Mix all together except oriental vegetables.
3. Pour into 4 quart casserole dish.
4. Cover and bake in 300 oven for 30 minutes.
5. Uncover and bake until rice is done (approx 20 minutes).
6. Add oriental vegetables bake another 10 minutes.
|
|