Oriental Grilled Tuna

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

6 (4-ounce) tuna steaks (3/4 inch thick)

1/2 cup low-sodium soy sauce

1/2 cup water

1/4 cup firmly packed brown sugar

2 tablespoons lemon juice

2 tablespoons peeled, minced gingerroot

2 tablespoons minced green onions

1 tablespoon grated lemon rind

2 teaspoons minced garlic

1/4 teaspoon crushed red pepper

vegetable cooking spray

green onion curls (optional)

Directions:

1. Place tuna steaks in a shallow dish. Combine soy sauce and next 8 ingredients in a medium bowl; pour over tuna steaks. Cover and marinate in refrigerator 30 minutes, turning once.
2. Remove tuna steaks from marinade, reserving marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place tuna on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Transfer tuna to serving plates. Garnish with green onion curls, if desired.

By RecipeOfHealth.com