 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Prep. time does not include marinating time. Ingredients:
1/2 cup soy sauce |
1 tablespoon honey |
1/4 cup white wine |
2 tablespoons dijon mustard |
4 (4 ounce) yellow-fin tuna steaks |
Directions:
1. Combine all ingredients except for tuna in a medium mixing bowl.
2. Place tuna in sauce mixture.
3. Marinate for 2-3 hours.
4. Grill tuna over medium coals for 10 minutes or until cooked throughout, turning once.
|
|