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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The fresh grated ginger makes this so good. Please don't substitute this ingredient. Ingredients:
4 catfish fillets (1 lb.) |
2 tablespoons dark sesame oil |
1/4 cup soy sauce |
3 tablespoons fresh lemon juice |
1 tablespoon fresh grated ginger |
2 cloves garlic, minced |
salt and pepper |
sliced green onion |
Directions:
1. Rinse catfish fillets with cold water; pat dry and set aside.
2. Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
3. Add catfish to marinade, make sure to coat both sides of fish.
4. Cover and refrigerate for 30 minutes; turn fish occasionally.
5. Prepare grill or grill basket with cooking spray or oil.
6. Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
7. Baste with reserved marinade during cooking.
8. Serve warm and garnish with sliced green onions.
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