Oriental Green Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Ingredients:
1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips |
6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds |
1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces |
1/4 pound snow peas, strung |
1/4 cup fresh coriander leaves |
2 tablespoons tamari soy |
1 1/2 tablespoons rice wine vinegar |
6 thin slices fresh ginger, peeled |
2 teaspoons vegetable oil |
Directions:
1. Toss together all ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook in microwave oven at 100 percent for 6 minutes.
2. Remove from oven. Uncover and stir well once or twice before serving.
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