Oriental Green Bean Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Recipe comes from Dinner in a Dish cookbook. Ingredients:
1 can cream of mushroom soup |
1 tablespoon flour |
1/2 cup milk |
2 packages french style green beans, thawed |
1 can water chestnut |
1 can bean sprouts, drained |
1 medium onion, chopped |
2 cups grated cheese, divided |
salt |
1 package french-fried onions |
Directions:
1. Combine soup, flour and milk.
2. Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
3. Sprinkle with half of cheese and salt; repeat layers.
4. Bake at 400 degrees for 30 minutes.
5. Top with French fried onions the last 5 minutes.
|
|