Oriental Ginger Garlic Green Beans |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I think you all will like this recipe Ingredients:
1 lb fresh green beans, cleaned and dried |
4 ea garlic, sliced |
1 inch fresh ginger root peeled and sliced |
3 tb chicken broth |
Directions:
1. In a large non-stick skillet sprayed generously with non-stick cooking spray, toss all the ingredients except the chicken broth over high heat until the green beans start to 'wilt' and look as if they are getting cooked a little bit. Now I really do mean toss these, just kind of shake the pan so that the beans are jumping and not getting to cooked on one side. Just before servings add the chicken broth and reduce over high heat until the beans are just coated with the broth.
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