Nice with a folded lemongrass stalk for garnishing.
Ingredients:
45 ml rum
20 ml midori melon liqueur
60 ml jasmine tea, chilled
15 ml lychee juice
1 inch fresh ginger, chopped
3 coriander leaves
ice
Directions:
1. Muddle ginger and coriander in a highball glass, then add crushed ice. 2. Add remaining ingredients and stir well. 3. Garnish with folded lemongrass stalk.
