Oriental Faux Chicken Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Love this as you can make it vegiterian with tofu or use 4 chicken breasts cooked and cubed, or pick a rotissery chicken and add instead Ingredients:
1 large chopped napa cabbage (can use green cabbage ) |
8 green onions, chopped white and green parts |
8 tablespoons sesame seeds |
8 tablespoons slivered almonds |
2 (3 1/2 ounce) packages oriental-flavor instant ramen noodles |
2 (8 ounce) packages oriental style baked tofu |
1 cup salad oil |
4 tablespoons sugar |
6 tablespoons rice wine vinegar |
1 teaspoon pepper |
1 teaspoon salt (can omit) |
Directions:
1. Brown almonds and sesame seeds in a bit of butter stir to avoid burning.
2. In salad bowl, mix cabbage, green onion and tofu, add sesame seeds, almonds and crush the ramen noodles and sprinkle into salad.
3. Mix dressing and pour over salad mixing well and let marinate a few hours or overnight.
|
|