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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great dip for Egg Rolls and other Asian food! From another on-line recipe club. Ingredients:
1/4 cup soy sauce |
1/2 teaspoon sesame oil (peanut oil is good too) |
1 garlic clove, minced |
1 teaspoon green onion, minced |
1 tablespoon water |
2 tablespoons hoisin sauce |
1/2 teaspoon minced fresh ginger |
1/2 teaspoon white sugar |
Directions:
1. Mix all ingredients cover and let sit in the refrigerator 1-2 hours (if possible).
2. Before serving heat and serve warm.
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