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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger Ingredients:
1 cup red plum jam |
3 cloves garlic, minced |
3 tablespoons dry white wine |
1 1/2 tablespoons dijon-style mustard |
1 1/2 teaspoons dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful) |
Directions:
1. Combine all the ingredients in a saucepan, stirring, bring to a simmer and cook until the jam has melted.
2. Serve with your Oriental goodies.
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