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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cucumbers, peeled, chopped |
1 teaspoon salt |
1 jalapeño chili, seeded, minced |
2 tablespoons rice vinegar |
2 tablespoons oriental sesame oil |
1 tablespoon soy sauce |
2 teaspoons sugar |
Directions:
1. Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour.
2. Drain cucumbers and return to bowl. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat. (Can be prepared 1 day ahead. Refrigerate.)
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