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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A nice refreshing accompaniment to sates, dim sum, mu shu wrappers, and bulgoki. Ingredients:
1 teaspoon sesame oil |
2 tablespoons agave nectar (or honey) |
2 tablespoons soy sauce |
2 tablespoons rice vinegar (wine vinegar o.k.) |
1/4 teaspoon red pepper flakes |
2 green onions, chopped into 1 ",lengths |
2 cucumbers, peeled,seeded,and chopped |
Directions:
1. Blend together sesame oil, honey, soy sauce, vinegar, and pepper flakes.
2. Stir cucumbers and onions into the mixture, and pour all into a ziploc bag, removing excess air, so salad marinates well.
3. Marinate salad several hours or overnight.
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