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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have not tried this yet. Ingredients:
1 lb ground beef or 1 lb ground pork |
3/4 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 cup fresh bean sprout (or canned drained) |
1/2 cup water chestnut, drained and chopped |
2 tablespoons slice green onions |
1 tablespoon soy sauce |
4 hamburger buns or 4 kaiser rolls, split and toasted |
Directions:
1. In bowl combine ground meet, salt and d ginger.
2. Shape into 8 1/4 inch patties.
3. Combine sprouts, chestnuts, onion and soy sauce.
4. Toss together lightly.
5. Place about 2 tablespoons mixture on top of each of 4 patties to within 1/2 inch of edge.
6. Top with remaining patties.
7. Seal edges
8. Place patties on rack on unheated broiler.
9. Broil 3 inches from heat turning once.
10. For beef allow about 10 minutes total cooking time for medium, more for well.
11. For pork broil 12-15 minutes or until well done.
12. Serve on buns or rolls.
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