 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Delicious, crunchy Asian-style salad. Marinates overnight. Froma a friend. It makes a large quantity. Ingredients:
2 packages coleslaw mix |
2 bunches green onions, chopped |
1 cup toasted slivered almonds |
1 cup sunflower seeds |
2 packages ramen noodles, uncooked and crumbled |
1 cup vegetable oil |
1/2 cup sugar |
1/3 cup white wine vinegar |
Directions:
1. MIX COLE SLAW MIX, THE ONIONS, ALMONDS AND SUNFLOWER SEEDS AND ADD THE CRUMBLED RAMEN NOODLES.
2. MIX DRESSING INGREDIENTS AND POUR OVER SALAD AND MIX.
3. MARINATE OVERNIGHT AND STIR BEFORE SERVING.
|
|