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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A little different salad. Good as an appetizer or a side salad. Chill time not included in prep time. Ingredients:
4 cups napa cabbage or 4 cups chinese cabbage |
1 (8 ounce) can crushed pineapple, drained |
1 (8 ounce) can water chestnuts, drained and sliced |
1 cup cilantro or 1 cup parsley, chopped |
1/4 cup scallion, sliced |
1/4 cup low-fat mayonnaise |
1 tablespoon mustard |
1 teaspoon ginger, grated |
Directions:
1. Combine first five ingredients.
2. Cover and chill in refrigerator at least 1 hour.
3. Combine next three ingredients.
4. Cover and chill in refrigerator at least 1 hour.
5. Toss dressing with cabbage mixture and serve.
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