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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 10 |
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There are many variations to this recipe, including other versions on recipezaar. I kept on playing with it and 3 years ago came up with my version. It can be doubled very easily for parties. You know you've got a winner when multiple people ask you for the recipe! What Fun! Note: I took an educated guess at the prep time. Cook time is fridge time. Ingredients:
1/2 cup olive oil |
3 tablespoons apple cider vinegar |
1/4 cup sugar |
1 (3 ounce) package beef-flavor ramen noodles (use seasoning in dressing, uncooked noodles in coleslaw mixture) |
1 (16 ounce) package coleslaw |
1/2 bunch green onion, chopped |
1/2 cup sunflower seeds (without shells) |
1/2 cup slivered almonds, toasted |
Directions:
1. Toast the slivered almonds.
2. Suggest place them in a microwave safe pie plate and nuke on high for 3 minutes.
3. Set aside.
4. Mix olive oil, vinegar, sugar and seasoning packet together until sugar is dissolved (I shake it).
5. Set aside.
6. In a large bowl mix the cole slaw, onions, sunflower seeds and almonds.
7. Pour the dressing over the mixture and blend.
8. Chill in the fridge for at least 2 hours (Mixture will go down about 1/2 in volume).
9. Break up the ramen noodles (I use a plastic bag).
10. Just before serving mix the noodles in with the other ingredients.
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