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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Quick simple salad - with a slight twist on the others. Prep time includes cooling and stand time. Ingredients:
2 (3 ounce) packages ramen noodles |
1 cup sliced almonds |
1 lb shredded cabbage for coleslaw |
1/3 cup sesame seeds |
1/2 cup oil |
1/4 cup sugar |
1/4 cup cider vinegar |
2 tablespoons soy sauce |
1 bunch green onion |
Directions:
1. Crush the noodles - Mix the noodles, almonds, and sesame seeds in baking pan. Bake at 300 degrees - 20 minutes - stirring every 10 Minutes. Let cool.
2. Chop Green Onions into small pieces - mix in bowl with cabbage.
3. Mix oil, sugar, cider vinegar, soy sauce and seasoning packets from noodles together - microwave 2 minutes til sugar is desolved - whisk, let cool.
4. 20 minutes before serving, mix cooled dressing, cabbage, and noodle mixture together - chill to soften noodles.
5. Enjoy!
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