Oriental Chicken Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a VERY QUICK, simple recipe, yet very tasty! Makes a wonderful meal with a salad and bread. I believe this recipe was put out by Campbell Soup. Ingredients:
1/4 cup sliced green onion (diagonally) |
1/2 cup sliced celery (diagonally) |
1/4 teaspoon ground ginger |
1 tablespoon butter or 1 tablespoon margarine |
1 (10 3/4 ounce) can condensed chicken noodle soup |
1 (10 3/4 ounce) can condensed chicken with rice soup |
3 1/2 cups water |
1 1/2 cups cubed cooked chicken |
1 (10 ounce) package of frozen mixed vegetables |
4 teaspoons soy sauce |
1/4 teaspoon salt |
pepper, to taste |
Directions:
1. In large sauce pan, cook onions and celery with ginger in butter until tender.
2. Add remaining ingredients.
3. Simmer about 10 minutes.
4. Stir often.
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