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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another quick and easy asian soup. Ingredients:
3 cups water |
3 ounces chicken-flavored ramen noodles |
2 cups cooked chicken, cut up |
2 stalks medium bok choy, cut into 1/4 inch slices (with leaves) |
1 medium carrot, sliced |
1 teaspoon sesame oil (optional) |
1 teaspoon salt |
Directions:
1. Heat water to boiling in 3-1uart saucepan.
2. Break block of noodles.
3. Stir noodles, chicken, bok choy, and carrot into the water.
4. Heat to boiling; reduce heat to low.
5. Simmer uncovered 3 minutes, stirring occasionally.
6. Stir in salt and sesame oil.
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