Oriental Chicken Salad With Toasted Almonds |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy. Ingredients:
2 heads lettuce |
3 chicken breasts |
1 bunch green onion |
1 (2 1/4 ounce) package slivered almonds |
8 tablespoons rice wine vinegar |
8 tablespoons sugar |
4 teaspoons salt |
4 teaspoons pepper |
1 cup oil |
Directions:
1. Prepare lettuce. Slice green onions. Toast almonds (watch closely). Bake breast and shred with fork.
2. For dressing, combine ingredients and cook until dissolved over medium heat.
3. To serve, combine all ingredients and toss with dressing.
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