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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Just a very good chicken salad, especially the dressing. Ingredients:
9 tablespoons honey |
5 tablespoons red wine vinegar |
1 cup miracle whip |
3 tablespoons french's honey mustard |
1/2 teaspoon sesame oil |
3 eggs |
3/4 cup milk |
1 cup flour |
1 cup kellog's special k cereal |
2 teaspoons salt |
3/4 teaspoon pepper |
4 boneless skinless chicken breasts |
2 -4 cups vegetable oil |
3 cups chopped romaine lettuce |
1 cup napa cabbage |
1 cup red cabbage |
3 carrots, shredded |
3 green onions, chopped |
3 tablespoons sliced almonds |
1 cup chow mein noodles |
Directions:
1. Mix all the dressing ingredients together and chill.
2. Preheat the oil for chicken, around 350°F.
3. In a small bowl beat eggs add milk and mix well.
4. In a big zip-lock bag, combine the cereal which I just crush up, with flour, salt and pepper.
5. Cut the breasts into long strips, 5 each.
6. Dip each strip into the egg then in the crumb mixture. Coat completely.
7. Fry 5 chicken strips at a time, for 7 minutes, or until cooked through.
8. Drain on paper towels.
9. I cut up the greens, cut the fried chicken into chunks, and mix all together.
10. Serve the dressing on the side.
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