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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful salad that I have made many times. I got this recipe from a friend at work and it is one of my favourites. The chicken should marinate at least 2 hours and I was'nt sure how I should work that into the prep time. Ingredients:
2 whole chicken breasts, cooked & cut into pieces |
1/3 cup white wine |
1/4 cup soy sauce |
1/2 teaspoon ground ginger |
4 -5 cups mixed salad greens |
6 green onions, chopped |
1 cup broccoli, cooked crisp |
1/2 cup slivered or sliced almonds |
1/4 cup sesame seeds, toasted |
1/2 cup salad oil |
1/4 cup white wine vinegar |
1 tablespoon soy sauce |
2 teaspoons dry mustard |
2 teaspoons sugar |
1 teaspoon ginger |
1 dash tabasco sauce |
Directions:
1. Prepare a marinade by mixing wine, soy sauce and ginger.
2. Marinate chicken for at least 2 hours.
3. Drain well.
4. Put salad, green onions, broccoli, almonds and chicken in a large salad bowl.
5. Combine all dressing ingredients in a jar and shake well.
6. Toss salad with dressing and sprinkle sesame seeds on top.
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