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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from a OAMC cookbook I borrowed from my friend I'm posting to save for later. Let me know how it is if you try it before I do. Ingredients:
2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 cup chicken broth |
1 cup water |
1 tablespoon soy sauce |
1/2 teaspoon garlic powder |
2 cups chopped cooked chicken |
1/8 teaspoon pepper |
1 (5 ounce) can chow mein noodles |
Directions:
1. Melt margarine in a medium saucepan over low heat.
2. Add flour and continue to stir over medium heat until bubbly.
3. Add broth, water, soy sauce, garlic powder, chicken, and pepper; simmer for 5 minutes.
4. Cool and freeze in a 1-gallon freezer bag.
5. To prepare for serving, thaw chicken.
6. Heat in a pan until bubbly.
7. Serve over chow mein noodles.
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