Oriental Chicken & Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss. Ingredients:
3 cups cooked chicken or 3 cups turkey, diced |
2 (14 1/2 ounce) cans french style green beans, drained & rinsed |
1 (14 ounce) can chop suey vegetables, drained |
1/3 cup onion, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups sharp cheddar cheese or 2 cups mozzarella cheese, grated |
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can golden cream of mushroom soup |
1 (8 ounce) can water chestnuts, sliced & drained |
2 tablespoons soy sauce |
6 ounces french-fried onions (optional) |
Directions:
1. Preheat oven to 350°F.
2. Mix together all ingredients except for fried onions, and place in a 2 1/2 quart casserole dish or baking pan.
3. Bake until heated through and bubbly (45 minutes).
4. Top with French-fried onions, if desired, the last 5 minutes.
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