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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Posting this here for safe keeping. I haven't tried it yet but it sounds quick and easy. Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons butter |
1 cup teriyaki sauce |
1/2 cup water |
1/2 cup orange marmalade |
1/2 teaspoon minced garlic (can go up to 1 teaspoon) |
Directions:
1. In a large skillet, brown chicken on both sides in butter.
2. Combine the teriyaki sauce, water, marmalade, and garlic in a bowl; pour over chicken.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 10-15 minutes or until the juices run clear on the chicken.
5. *I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe*.
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