Oriental Chicken and Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (7 ounce) package chicken rice-a-roni |
2 tablespoons butter |
2 cups water |
1/4 cup teriyaki sauce |
1 (16 ounce) package frozen oriental-style vegetables |
1 lb boneless skinless chicken breast, cut into thin strips |
1/2 teaspoon ginger |
sesame seeds, to garnish |
Directions:
1. Saute rice-vermicelli mix in butter until pasta is golden brown.
2. Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
3. Bring to a boil.
4. Reduce heat to low; cover.
5. Simmer 10 minutes.
6. Stir in vegetables.
7. Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
8. Let stand 3 minutes before serving. Garnish with sesame seeds.
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