Oriental Chicken and Pasta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick pasta dish Ingredients:
8 ounces uncooked spaghetti |
1 lb boneless skinless chicken breast, cut into 1/2 in wide strips |
1 garlic clove, minced |
2 teaspoons vegetable oil |
1 (10 1/2 ounce) can condensed 98% fat-free cream of chicken soup |
1 cup sliced green onion |
1/2 cup water |
1/2 cup slivered carrot |
2 tablespoons reduced sodium soy sauce |
1 teaspoon ground ginger |
Directions:
1. Cook spaghetti according to package directions; drain and keep warm.
2. In large skillet, cook chicken and garlic in oil until chicken is no longer pink.
3. Add soup and remaining ingredients.
4. Heat 1 to 2 minutes.
5. Toss chicken mixture with spaghetti.
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