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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another quick and easy recipe when you don't have a lot of time but still tastes really good. Hope you enjoy! Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons butter |
1 cup teriyaki sauce |
1/2 cup water |
1/2 cup orange marmalade |
1/2 - 1 teaspoon minced garlic |
in a large skillet, brown chicken on both sides in butter. combine |
the teriyaki sauce, water, marmalade and garlic; pour over chicken. |
bring to a boil. reduce heat; cover and simmer for 10-15 minutes or |
until juices run clear. |
Directions:
1. In a large skillet, brown chicken on both sides in butter.
2. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken.
3. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or
4. until juices run clear.
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