Oriental Chicken

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 6

I have had this recipe for thirty years. I seldom have frozen asparagus on hand so I always substitute broccoli in its place. You may add as much chicken as you like.

Ingredients:

1 cup cooked diced chicken (or more)

1 (4 ounce) can sliced mushrooms

1 can cream of mushroom soup

1 (10 ounce) package frozen asparagus (i use chopped broccoli)

1 (3 ounce) can chinese noodles (chow mein)

1 (4 ounce) can sliced water chestnuts (drained)

1/4 cup butter, sliced

1/2 cup chopped onion

1 cup shredded cheddar cheese, for topping

Directions:

1. Use liquid from mushrooms and add water till it makes 1/2 cup.
2. Mix this with all other ingredients (except cheese).
3. Spread in 2 quart casserole dish and top with shredded cheese.
4. Bake at 350 degrees for 30-40 minutes.

By RecipeOfHealth.com