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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Delicious. Ingredients:
2 cloves garlic, minced |
2 tablespoons vegetable oil |
2 1/2-3 lbs broiler-fryer chickens, cut up and skinned |
2 (4 ounce) cans sliced mushrooms, undrained |
1 cup beef broth |
1/3 cup soy sauce |
2 tablespoons instant minced onion |
1 teaspoon sugar |
1/8 teaspoon curry powder |
1 pinch ground ginger |
2 stalks celery, cut int 1/2 inch pieces |
1 (8 ounce) can bamboo shoots, drained |
1 medium green pepper, diced |
1/2 cup fresh bean sprout |
hot cooked rice |
Directions:
1. Saute garlic in oil in a large skillet 1 minute.
2. Add chicken, and cook until browned (about 10 minutes).
3. Combine next 7 ingredients; pour over chicken.
4. Cover and simmer 35 minutes.
5. Add next 4 ingredients; cook, uncovered, 5 to 7 minutes or until vegetables are crisp-tenders.
6. Serve over rice.
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