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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Have made this recipe for 10-15 years. It is so easy to make and quite tasty. Ingredients:
4 -6 skinless chicken breasts |
1/4 cup light soy sauce |
2 cloves garlic, minced |
1 teaspoon ginger |
1 tablespoon oil |
1/4 teaspoon pepper |
1 tablespoon sherry wine |
Directions:
1. Mix soy sauce, garlic, ginger, oil, pepper and sherry.
2. Pour mixture over chicken.
3. Marinate 4 hours or overnight.
4. Bake at 350 for 90 minutes.
5. Note: adjust the soy sauce amount to taste, as it can make the chicken taste salty.
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