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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 2 |
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I made up this recipe a few years ago and it has been a favorite since. If you don't really like spicy things, use less pepper. You can also substitute cream of celery with cream of broccoli or cream of mushroom. Ingredients:
1 (10 3/4 ounce) can condensed cream of celery soup |
1/2 of a can water (10 3/4 ounce) |
1/8 teaspoon pepper |
1/4 teaspoon chinese five spice powder |
1/2 teaspoon minced garlic |
1/2 teaspoon rosemary |
Directions:
1. In a medium sized saucepan, combine all ingredients on medium low heat.
2. Stir until spices are mixed.
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