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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way. Ingredients:
1 medium head cauliflower |
1 medium onion, chopped |
1/2 cup diced celery |
3 sprigs fresh parsley, chopped |
1 tablespoon butter |
1 tablespoon cornstarch |
1 beef bouillon cubes or 1 chicken bouillon cube |
1 cup hot water |
1 tablespoon soy sauce |
1 dash black pepper |
Directions:
1. Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
2. Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
3. Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
4. Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
5. Pour over cauliflower.
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