Oriental Beef With Vegetables |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick skillet meal great for a weeknight dinner. This may be served over hot cooked rice if desired. Ingredients:
1 lb lean ground beef |
1 medium onion, coarsely chopped |
2 garlic cloves, minced |
16 ounces frozen stir fry vegetables, thawed |
1/2 cup stir-fry sauce |
1 cup chow mein noodles, divided |
Directions:
1. Cook beef and onion in wok or large skillet over medium-high heat until beef is no longer pink, stirring to break up meat. Drain fat and return to skillet.
2. Add garlic; stir-fry for 2 minutes. Add vegetables; stir-fry for 2-3 minutes or until heated through.
3. Add stir-fry sauce and continue to stir-fry for 30 seconds or until hot. Top each serving with 1/4 cup of the chow mein noodles.
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