Oriental Beef With Noodles and Peas |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I came up with this recipe after I burnt my son's Ramen noodles. We thought it was quite tasty. It doesn't matter what kind of noodles, I don't think, but I used a type of hollow spaghetti. Ingredients:
6 ounces dry pasta |
1 packet of ramen noodles oriental seasoning |
1/2 lb beef brisket |
1/2 cup chopped onion |
1/4 teaspoon diced ginger |
1 cup frozen peas |
1/4 cup soy sauce |
Directions:
1. Start cooking the noodles as per instructions.
2. Preheat a skillet over medium heat. Slice brisket into small pieces, add to pab, along with onions, ginger and seasoning packet. Stir fry until the brisket is well done, then stir in the peas and stir fry until hot.
3. When noodles are done, drain and add to skillet, then add soy sauce. Stir fry until liquid is absorbed, it doesn't take long.
4. Serve and enjoy. :).
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