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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Very good flavour. Ingredients:
1 tablespoon oil |
1 kg beef, cubed |
1 tablespoon sliced ginger |
1 1/2 teaspoons five-spice powder |
1/4 cup soy sauce |
1/4 cup water |
1 tablespoon brown sugar |
1/2 cup walnuts or 1/2 cup almonds, pieces |
1/4 cup chopped shallot |
Directions:
1. Heat oil in wok. Stir-fry meat in small batches until well browned. Remove.
2. Stir-fry ginger and 5 spice powder 1-2 minutes.
3. Return meat to wok and add soy, water and sugar. Bring to boil. Reduce heat and simmer for 1 hour until meat is tender.
4. Just before serving add nuts and shallots.
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